Thu

Feb

23

Tsukemono and Japanese Food lecture

 

“Tsukemono and the Flavor of Japanese Food” Lecture // February 23 //

As part of the 150 year anniversary celebrations of Danish-Japanese relations, Proffesor Ole G. Mouritsen delivers a lecture exploring the characteristics of Japanese food, namely umami and mouthfeel.

Hotel and Restaurantskolen
Vigerslev Allé 18, 2500 Valby
Embassy Website
23 February

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