Raising the Barr

Posted by on Jul 7, 2017 in Culture | No Comments
Raising the Barr

  You have to admire a restaurant that sets out its priorities so clearly from the get-go. At Barr, which…

Noma’s legacy leaves foodies mad about Copenhagen

Posted by on Apr 27, 2017 in Culture, Urban | No Comments
Noma’s legacy leaves foodies mad about Copenhagen

No more Noma, then. Copenhagen’s ground-breaking restaurant served its final meal in February in anticipation of its planned relocation to…

“People think insects are really exotic, but there are edible insects even in Scandinavia”

Posted by on Feb 16, 2017 in Culture | No Comments
“People think insects are really exotic, but there are edible insects even in Scandinavia”

Soy sauce made with grasshoppers, “chocolate” produced using fermented peas, and an award-winning gin made using ants – these are…